Instant Pot Blueberry Maple Compote

This easy InstantPot Blueberry Maple Compote recipe is the ultimate versatile fruit topping! Made with fresh or frozen blueberries, real maple syrup, lemon juice, vanilla, and warm cinnamon, it cooks up in just a few minutes in a pressure cooker. The vibrant blueberry compote is sweet, tangy and perfect spooned over pancakes, waffles, yogurt, pound cake, ice cream and more. Get tips for customizing with different fruits and flavors, plus healthy serving ideas for breakfast, brunch, and dessert.

Loaded Avocado Baked Eggs

Start your day with this healthy and delicious baked avocado egg recipe! Ripe avocado halves are hollowed out and filled with baked eggs, then topped with melty cheese, crispy bacon, and fresh chives. These protein-packed avocado boats are a fun way to enjoy your favorite breakfast ingredients all in one dish. Perfect for brunch or a special weekend morning. Get tips for baking the eggs perfectly every time so they don’t overflow. This easy recipe is gluten-free, low-carb and keto-friendly!

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